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Night Cloud Elixir / A Cozy Detox for Cooler Days

Did you know the name for our newest Eau de Parfum Night Cloud began with an herbal elixir? Our launch last week has me thinking about my journey to Night Cloud, and I want to share with you the drink that started it all. With warm sesame milk, charcoal, lavender, and honey, Night Cloud Elixir is a detox that feels like a treat.

I first created the elixir last summer, when I was scheming up all sorts of herbal concoctions, from matcha to golden milk. I named it Night Cloud, and I told myself it would be the name of my next perfume. In many ways, the ingredients laid the foundation for the fragrance – dark, rich, and lavender based.

Lavender and reishi calm. Activated charcoal draws out toxins and can settle an upset stomach. Mineral-rich sesame milk contains healthy fats that feel fortifying on winter days.

I hope you love it. 

 

Night Cloud Elixir Recipe
Ingredients for 2 servings

16 oz. homemade black sesame milk*
1 heaping tablespoon lavender buds
1 half tablespoon activated charcoal powder
2 teaspoons reishi powder
1 tablespoon of honey, or to taste

Instructions

1. Heat sesame milk on medium-low or until nut milk is warm to touch.
2. Pour into blender. Add lavender, charcoal, and reishi.
3. Blend on high until smooth.
4. In blender, add honey to taste and blend. Pour, garnish with lavender buds and charcoal if desired, and enjoy!

*Homemade Sesame Milk

Black sesame milk is key to the making this drink rich and creamy. I also like sesame milk because it is so nutrient dense and has a very high mineral content. Homemade sesame milk is easy – I promise! All it requires is a blender, cheesecloth, sesame seeds, and water. In a pinch, you can also sub your favorite nut milk.

Ingredients

1 cup black sesame seeds
4 cups water
 
Instructions

  1. Mix sesame seeds and water.
  2. Soak overnight
  3. Optional: sweet with 2 dates. Because I add honey to the Night Cloud Elixir, I recommend skipping this step for this recipe.
  4. Pour mixture into blender and blend on high.
  5. Strain ingredients carefully into a bowl. For straining, I use a nut milk bag, but you can also use a cheesecloth or dish cloth.